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Grilled Meatloaf Patties

(5)
  2 reviews
  • 55 min prep time
  • 55 min total time
  • 11 ingredients
  • 6 servings
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Down-home meatloaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.

Ingredients

1/2
cup ketchup
1
tablespoon honey
1
teaspoon Worcestershire sauce
1
teaspoon garlic salt
1
teaspoon pepper
1
egg
1
small onion, finely chopped (1/4 cup)
3/4
cup Progresso™ plain bread crumbs
1 1/2
lb lean (at least 80%) ground beef
6
slices bacon
6
slices crusty white bread, if desired

Steps

  • 1 Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • 2 In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  • 3 Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • 4 Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.
  • 1 Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • 2 In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  • 3 Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • 4 Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.

Expert Tips

These patties taste great on their own, but you may want to try serving them between bread slices as a sandwich.

If you spray your measuring tablespoon with cooking spray, the honey won't stick to the spoon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
6g
32%
Trans Fat
1g
1%
Cholesterol
115mg
38%
Sodium
750mg
31%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
9g
9%
Protein
26g
26%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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