Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.
A quick way to peel fresh gingerroot is to scrape the skin off with the edge of a teaspoon.
Any type of quick-cooking steak, such as strip or skirt, can be used.
Mom´s Light Meat Loaf
Home-Style Meat Loaf with Maple Glaze
Grilled Teriyaki Chicken Sandwiches
Beef Fajitas with Guacamole Salsa