Grilled Korean Steak

Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.

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Servings 6

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ingredients 7
Prep Time 40 min
Total Time 2 hr 40 min

Ingredients

1/2: cup reduced-sodium soy sauce

1/2: cup rice vinegar

1: tablespoon finely chopped gingerroot

1: tablespoon Dijon mustard

6: medium green onions, sliced (6 tablespoons)

4: cloves garlic, crushed

1: boneless beef sirloin steak, 1 1/2 inches thick (2 1/4 lb)

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Directions

1 In large resealable food-storage plastic bag, mix all ingredients except beef.
2 Score beef crosswise by making cuts 1/2 inch apart and 1/4 inch deep (beef will absorb more of the marinade and cook more evenly). Place beef in bag; seal bag and turn to coat. Refrigerate 2 hours to marinate, turning bag once after 1 hour.
3 Heat gas or charcoal grill. Remove beef from marinade; reserve marinade in 1-quart saucepan. Pat beef dry with paper towel. Place beef on grill over medium heat. Cover grill; cook 10 minutes. Turn beef; cover grill and cook 10 to 15 minutes longer for medium-rare (145°F). Cook 2 minutes longer for medium (160°F).
4 Meanwhile, heat reserved marinade to boiling over medium-high heat; boil 3 minutes, stirring frequently. Remove and discard garlic.
5 To serve, cut beef into slices; spoon sauce over beef.