Skip the butter and top grilled rolls with tasty, Italian-seasoned cream cheese. The four-ingredient recipe is ready in 15 minutes.
Grill these rolls along with your entrée, starting 10 minutes before your entrée is done.
Mix the cream cheese mixture up to 4 hours in advance and refrigerate. Spread it on the rolls when you are ready to grill.
Spinach and Artichoke Stuffed Bread How-To
Spinach and Artichoke Stuffed Bread
Taco-Flavored Stuffed Bread
Silly Snake Dogs
Onion Lover's Twist