Grilled Chicken and Cilantro Pizza

This warm and cheesy grilled chicken pizza is made using Pillsbury® Grands!® Flaky Layers refrigerated original biscuits - dinner that’s ready in just 45 minutes.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 45 min

Ingredients

2: boneless skinless chicken breasts

3/4: cup red chile sauce or chili sauce

1: can (16.3 oz.) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

1/4: to 1/2 cup fajita sauce

1: tomato, sliced

1: can (4.5 oz) chopped green chiles or 1/4 cup chopped fresh Anaheim peppers

1 1/2: cups shredded mozzarella cheese (6 oz)

1/4: cup chopped fresh cilantro

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Directions

1 Heat gas or charcoal grill. Remove 1/4 cup of the chili sauce; set remainder aside. Brush chicken with 1/4 cup of the chili sauce; marinate at room temperature 5 minutes. Place chicken on gas grill over hot heat or on charcoal grill 4 to 6 inches from hot coals. Cook 6 to 8 minutes or until chicken is fork-tender and juices run clear, turning once.
2 Cool chicken; pull into shreds and place in medium bowl. Add remaining chili sauce; mix well.
3 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray or grease with shortening. Separate dough into 8 biscuits. Arrange biscuit dough on sprayed cookie sheet in a large circle with biscuits overlapping and going towards the center. Press dough to form 1/4-inch thick crust.
4 Spread fajita sauce over crust. Top with shredded chicken, tomato slices, green chilies, and mozzarella cheese and cilantro.
5 Bake 18 to 22 minutes or until cheese in center is melted.