Grilled BBQ Chicken Pizza

Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain--perfect for dinner.

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  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated artisan pizza crust with whole grain
Cooking spray
2
cups coarsely chopped cooked chicken breast
3/4
cup barbecue sauce
2
cups shredded reduced-fat mozzarella cheese (8 oz)
1/2
cup thinly sliced red onion
1
tablespoon chopped fresh parsley or cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • 2 Turn dough rectangle over directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Cook uncovered over medium-low heat 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 3 In medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce. Top crust evenly with chicken mixture. Sprinkle with cheese; top with red onion. Slide pizza from foil onto grill. Cover grill; cook 3 to 5 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with parsley. To serve, cut into 6 rows by 3 rows.
  • 1 Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • 2 Turn dough rectangle over directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Cook uncovered over medium-low heat 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 3 In medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce. Top crust evenly with chicken mixture. Sprinkle with cheese; top with red onion. Slide pizza from foil onto grill. Cover grill; cook 3 to 5 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with parsley. To serve, cut into 6 rows by 3 rows.

EXPERT TIPS

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Expert Tips

All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces.

Watch the Video

Bust out the barbecue sauce for a tasty twist on pizza night. Toss your ‘za on the grill for a smoky flavor that rivals the restaurant version.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
980mg
980%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
14g
14%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
30%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.