Grilled Baby Burgers

Looking for a distinctive appetizer? Then check out these grilled mini beef burgers – ready in 30 minutes!

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Servings 16

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( 6 ) Ratings

6 Ratings

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb lean (at least 80%) ground beef

2: teaspoons dried minced onion

1: teaspoon parsley flakes

3/4: teaspoon seasoned salt

4: slices (1 oz each) American cheese, cut into quarters

8: slices white bread, toasted, crusts trimmed, cut into quarters

16: thin slices plum (Roma) tomatoes (2 small), if desired

16: thin hamburger-style dill pickle slices, if desired

: Ketchup, if desired

: Mustard, if desired

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Directions

1 Heat gas or charcoal grill. In medium bowl, mix beef, onion, parsley and seasoned salt. Divide into 16 portions. Shape each portion into a ball and flatten to 1/2-inch-thick patty, about 1 1/2 inches in diameter. On each of 4 (12-inch) metal skewers, thread 4 patties horizontally, leaving space between each.
2 Place patties on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until patties are no longer pink in center (160°F).
3 Top each burger with cheese piece. Place each burger on toast square. Top with tomato slice and another toast square. Place pickle slice on top; spear with toothpick to hold layers together. Serve with ketchup and mustard for dipping.