Grilled Asian Barbecued Chicken

Faster than you can dial for take-out, mix this quick sauce for a favorite Chinese main dish.

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Servings 6

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ingredients 7
Prep Time 4 hr 10 min
Total Time 4 hr 40 min

Ingredients

1: jar (8 oz) hoisin sauce

1/4: cup soy sauce

2: tablespoons Dijon mustard

2: tablespoons lemon juice

2: tablespoons sesame oil

1/2: teaspoon ground ginger

1: cut-up whole chicken (3 to 3 1/2 lb)

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Directions

1 In medium bowl, mix hoisin sauce, soy sauce, mustard, lemon juice, sesame oil and ginger. Measure out 1/2 cup mixture; cover and refrigerate for use in step 3. Place remaining mixture in large resealable food-storage plastic bag. Add chicken; seal bag and marinate in refrigerator 4 hours.
2 Heat gas or charcoal grill. Remove chicken from marinade, reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with marinade from plastic bag, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
3 Before serving, brush chicken with the 1/2 cup mixture reserved in step 1.

EXPERT TIPS

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Expert Tips

Turn the chicken frequently as it grills so the heat doesn't char the sugars in the sauce.

Not grilling weather? Broil this chicken in your oven. Set oven control to broil. Place chicken skin side down on broiler pan. Broil with top of chicken 6 inches from heat 25 to 30 minutes, turning frequently and brushing with marinade from plastic bag, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts, 180°F for thighs and drumsticks).