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Green Chile Cheesecake Spread

(2)
  0 reviews
  • 15 min prep time
  • 1 hr 50 min total time
  • 8 ingredients
  • 4 servings
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Olé! This savory cheesecake means it's party time!

1/4
cup Progresso™ Plain Bread Crumbs
1/2
cup sour cream
2
(8-oz.) pkg. cream cheese, softened
1
(5-oz.) jar pasteurized process cheese spread
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2
eggs
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(2-oz.) jar diced pimientos, drained

Steps

  • 1 Heat oven to 350°F. Grease bottom and 1 inch up sides of 10-inch springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs across bottom.
  • 2 In large bowl, combine sour cream, cream cheese, cheese spread, taco seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos until well blended. Spoon into greased crumb-lined pan; spread evenly.
  • 3 Bake at 350°F. for 30 to 35 minutes or until center is set. Cool about 1 hour or until completely cooled.
  • 4 To serve, remove sides of pan. Place cheesecake on serving plate. Serve with tortilla chips for dipping or crackers for spreading. Store in refrigerator.
  • 1 Heat oven to 350°F. Grease bottom and 1 inch up sides of 10-inch springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs across bottom.
  • 2 In large bowl, combine sour cream, cream cheese, cheese spread, taco seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos until well blended. Spoon into greased crumb-lined pan; spread evenly.
  • 3 Bake at 350°F. for 30 to 35 minutes or until center is set. Cool about 1 hour or until completely cooled.
  • 4 To serve, remove sides of pan. Place cheesecake on serving plate. Serve with tortilla chips for dipping or crackers for spreading. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
35
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
115mg
115%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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