A colorful side dish comes together quickly when you have frozen whole green beans on hand.
You could use pecans or almonds instead of the walnuts, if you like.
Green Beans with Pearl Onions and Bacon
Green Beans with Glazed Shallots in Lemon-Dill Butter
Green Beans with Feta
Roasted Green Beans with Roasted Garlic Aioli
Gluten-Free Stewed Green Beans with Crumb Topping
Green Beans with Peanut-Ginger Dressing