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A colorful side dish comes together quickly when you have frozen whole green beans on hand.
You could use pecans or almonds instead of the walnuts, if you like.
Chicken Winner: Garlic Butter and Rosemary Pan-Roasted Chicken
Pillsbury® Garlic Butter Crescents
Garlic Butter and Rosemary Pan-Roasted Chicken
Green Beans with Glazed Shallots in Lemon-Dill Butter
Roasted Green Beans with Roasted Garlic Aioli
Green Beans with Bacon-Walnut Vinaigrette