A colorful side dish comes together quickly when you have frozen whole green beans on hand.
You could use pecans or almonds instead of the walnuts, if you like.
Roasted Green Beans with Roasted Garlic Aioli
Green Beans with Glazed Shallots in Lemon-Dill Butter
Green Beans with Bacon-Walnut Vinaigrette
Pillsbury® Garlic Butter Crescents
Parmesan-Garlic Butter Green Beans
Garlic Butter Crusted Margherita Pizza