Green beans, red pepper, mustard. That's all it takes to get this side on the table in 20 minutes!
Decrease your last-minute meal preparation time by prepping the beans and bell pepper in the morning, then storing them in the refrigerator.
Slow-Cooker Chicken in Red Wine (Cooking for Two)
Stir-Fried Green Beans and Pepper
Philly Cheesesteak Crescent Pizza
Turkey Philly Loaf
Fettuccine with Beef and Peppers
Chicken and Roasted Vegetable Foldover Sandwiches