Green beans, red pepper, mustard. That's all it takes to get this side on the table in 20 minutes!
Decrease your last-minute meal preparation time by prepping the beans and bell pepper in the morning, then storing them in the refrigerator.
Grilled Steak Salad with Dinner Rolls
Grilled Provolone and Roasted Red Pepper Sandwiches
Couscous-Stuffed Red Bell Peppers
Halibut and Asparagus Stir-Fry
Parmesan-Asparagus and Bell Pepper
Roast Cornish Hen with Vegetables