Green Beans and Red Peppers

Green beans, red pepper, mustard. That's all it takes to get this side on the table in 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 3
  • servings 2
 

Ingredients

8
oz fresh green beans, broken into 2-inch pieces (2 cups)
1/2
medium red bell pepper, cut into 2x1/4-inch strips
1
tablespoon honey mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1 1/2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain.
  • 2 Stir bell pepper and honey mustard into beans.
  • 1 In 1 1/2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain.
  • 2 Stir bell pepper and honey mustard into beans.

EXPERT TIPS

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Expert Tips

Decrease your last-minute meal preparation time by prepping the beans and bell pepper in the morning, then storing them in the refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
9g
9%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
50%;
Calcium
6%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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