Greek Salad Pizza

An easy WOW from a Crescent Cook: Deliciously bold Greek flavors top a tender, flaky crust.

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Servings 6

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3 Ratings

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ingredients 9
Prep Time 15 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

3/4: teaspoon finely chopped fresh or 1/4 teaspoon crushed dried rosemary leaves

1/4: teaspoon kosher salt

2/3: cup plain hummus

1: cup crumbled feta cheese (4 oz)

1: cup grape tomatoes, halved

1/2: cup Greek olives, halved

3: slices red onion, quartered

1: tablespoon olive oil

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Directions

1 Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375°F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
2 Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 4 rows. Cover and refrigerate leftovers.

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Expert Tips

Rachael Hutchings

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 slices

Calories: 310
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 870mg; 870%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;