Greek Salad Pinwheels

Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

–

Save & Share

Servings 48

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

f046b076-b735-438f-b46d-9464ff89e17f

ingredients 7
Prep Time 25 min
Total Time 2 hr 25 min

Ingredients

1: container (8 oz) garlic-and-herb whipped cream cheese

1: container (4 oz) crumbled feta cheese

1/3: cup finely chopped cucumber

6: Old El Paso® flour tortillas for burritos, 8 inch (from 11.5-oz package)

1/3: cup pitted kalamata olives, coarsely chopped

3: small plum (Roma) tomatoes, chopped (about 1 1/2 cups)

3: cups fresh baby spinach leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
2 Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
3 Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

EXPERT TIPS

toggle

Expert Tips

Make pinwheels up to a day ahead of time and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel

Calories: 45
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 85mg; 85%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

hemptra

report Posted Nov. 22, 2011 1:14 PM

1.Cucs- scrape seeds out after peeling and slicing lengthwise in half,then dice,and put in mesh strainer while moving on with recipe, pat dry on paper towel prior to mixing. 2.Tomato- seed tomato, dice and pat dry prior to mixing also 3.Lightly toast roll(tie with string on both ends to hold together) on very hot cast iron griddle, or pan, quickly, so it just slightly toasts on raised areas, remains soft. This lends an authentic taste to this Greek inspired dish. 4.Refrigerate in covered container at least 30 mins before slicing.

hemptra

report Posted Nov. 22, 2011 1:11 PM

FANTASTIC COMPLIMENTS FROM MY GUESTS! MODIFIED A BIT. 1.Cucs- scrape seeds out after peeling and slicing lengthwise in half,then dice,and put in mesh strainer while moving on with recipe, pat dry on paper towel prior to mixing. 2.Tomato- seed tomato, dice and pat dry prior to mixing also 3.Lightly toast roll(tie with string on both ends to hold together) on very hot cast iron griddle, or pan, quickly, so it just slightly toasts on raised areas, remains soft. This lends an authentic taste to this Greek inspired dish. 4.Refrigerate in covered container at least 30 mins before slicing.

AMYT326

report Posted Nov. 21, 2010 10:06 AM

My family and I loved this. It seems so simple (and it is) but the flavor is so much more. I'm making it for a wedding shower next. I did leave out the olives since my family does not like them. Didn't miss them. Tastes very fresh.