Greek Quesadillas

These meatless quesadillas are filled with familiar Greek salad ingredients and served with a refreshing yogurt sauce.

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Servings 8

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( 11 ) Ratings

11 Ratings

5 Stars 17%

4 Stars

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1 Stars

Member Reviews ( 3 )

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Bake-Off® Contest 41, 2004

Jennifer McCusker-Orth

Kingsport, Tennessee

ingredients 13
Prep Time 30 min
Total Time 30 min

Ingredients

Dipping Sauce

1: (6-oz.) container Yoplait® Original Fat Free Plain Yogurt

1: tablespoon chopped fresh dill

1: teaspoon extra-virgin olive oil

1: teaspoon lemon juice

1: clove garlic, minced

Quesadillas

4: oz. (1 cup) crumbled feta cheese

4: oz. (1 cup) shredded mozzarella cheese

1: cup diced peeled cucumber (1 small)

1: cup finely chopped tomato (1 large)

1/2: cup chopped pitted kalamata olives

1/8: teaspoon salt

1/8: teaspoon pepper

1: (11-oz.) pkg. (8 tortillas) Old El Paso® Flour Tortillas for Burritos

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Directions

1 In small bowl, mix all dipping sauce ingredients; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
2 Heat 12-inch nonstick skillet over medium heat until hot. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
3 Cook quesadillas, 3 at a time, in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are lightly browned and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with dipping sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 240
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% ),
Cholesterol: 20mg; 20%;
Sodium: 560mg; 560%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 10%;

Exchanges:

2 Starch; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Me2nc

report Posted Oct. 8, 2007 11:50 AM

These were actually quite tasty. I loved the yogurt sauce that went with them...a nice change from the ordinary sour cream with a regular quesadilla. Very easy to put together. It''s just me a my husband and so we had plenty of the filling left to make more the next day for a quick lunch.

Andree

report Posted Aug. 9, 2007 9:55 AM

AWESOME!!!! THESE WERE THE BEST GREEK TASTING QUESADILLAS THAT I''VE EVER HAD! YOU WON''T BE DISAPPOINTED!

missnan

report Posted Jun. 14, 2006 2:48 PM

easy to make. nice take-off on the old quesadillas.