INGREDIENTS
1
can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
2
cups plain chicken salad for sandwiches (from deli)
1/4
cup seedless green grapes, cut into quarters
1/4
cup chopped fresh pineapple or drained canned pineapple tidbits
1/4
cup chopped red apple
1/4
cup drained canned mandarin orange segments
1
tablespoon packed brown sugar
4
Nature Valley® roasted almond crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
1/2
cup salad dressing or mayonnaise
DIRECTIONS
1
Heat oven to 350°F. Bake crescent rolls as directed on can. Remove from cookie sheet; cool on wire rack 5 minutes.
2
Meanwhile, in medium bowl, mix all remaining ingredients; refrigerate until needed.
3
Cut rolls horizontally in half. Fill with chicken salad mixture.
High Altitude (3500-6500 ft)
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