Bake-Off® Contest 42, 2006
Pelham, Alabama

Granola-Chicken Salad Sandwiches

Crushed granola bars and fruits added to purchased chicken salad fill these large crescent sandwiches. What an easy recipe to prepare when guests drop by!

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  • prep time 15 min
  • total time 25 min
  • ingredients 9
  • servings 8
 

Ingredients

1
can (12 oz) Pillsbury™ Big & Flaky refrigerated crescent dinner rolls
2
cups plain chicken salad for sandwiches (from deli)
1/4
cup seedless green grapes, cut into quarters
1/4
cup chopped fresh pineapple or drained canned pineapple tidbits
1/4
cup chopped red apple
1/4
cup drained canned mandarin orange segments
1
tablespoon packed brown sugar
4
Nature Valley™ roasted almond crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
1/2
cup salad dressing or mayonnaise

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake crescent rolls as directed on can. Remove from cookie sheet; cool on wire rack 5 minutes.
  • 2 Meanwhile, in medium bowl, mix all remaining ingredients; refrigerate until needed.
  • 3 Cut rolls horizontally in half. Fill with chicken salad mixture.
  • 1 Heat oven to 350°F. Bake crescent rolls as directed on can. Remove from cookie sheet; cool on wire rack 5 minutes.
  • 2 Meanwhile, in medium bowl, mix all remaining ingredients; refrigerate until needed.
  • 3 Cut rolls horizontally in half. Fill with chicken salad mixture.

EXPERT TIPS

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Expert Tips

*To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
25mg
25%;
Sodium
510mg
510%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
2%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.