Bake-Off® Contest 39, 2000
Hollywood, California

Grands!® Roast Beef Sandwiches

Refrigerated buttermilk biscuits make grand stand-ins for ordinary roast beef sandwich buns.

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  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 8
 

Ingredients

Sandwiches

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
2
tablespoons margarine or butter, melted
1/4
cup Progresso™ Garlic Herb Bread Crumbs
1/3
cup mayonnaise or salad dressing
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
8
(1-oz.) slices cooked roast beef (from deli)
4
oz. (1 cup) finely shredded Monterey Jack cheese

Sauce, if desired

1/2
cup mayonnaise or salad dressing
1/4
cup Dijon mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Brush top and sides of each biscuit with margarine; coat with bread crumbs. Place 2 inches apart, crumb side up, on ungreased cookie sheet. Sprinkle any remaining bread crumbs over biscuits.
  • 2 Bake at 375°F. for 14 to 16 minutes or until golden brown. Remove from oven; cool 5 minutes. Set oven to broil.
  • 3 Meanwhile, in small bowl, combine 1/3 cup mayonnaise and green chiles; mix well. Split biscuits; place tops and bottoms, cut side up, on same cookie sheet. Spread mayonnaise mixture evenly on top halves of biscuits. Arrange roast beef slices on bottom halves, folding to fit. Top with cheese.
  • 4 Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted and mayonnaise mixture is bubbly. Place top halves of biscuits over bottom halves. In small bowl, combine 1/2 cup mayonnaise and mustard; blend well. Serve with sandwiches.
  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Brush top and sides of each biscuit with margarine; coat with bread crumbs. Place 2 inches apart, crumb side up, on ungreased cookie sheet. Sprinkle any remaining bread crumbs over biscuits.
  • 2 Bake at 375°F. for 14 to 16 minutes or until golden brown. Remove from oven; cool 5 minutes. Set oven to broil.
  • 3 Meanwhile, in small bowl, combine 1/3 cup mayonnaise and green chiles; mix well. Split biscuits; place tops and bottoms, cut side up, on same cookie sheet. Spread mayonnaise mixture evenly on top halves of biscuits. Arrange roast beef slices on bottom halves, folding to fit. Top with cheese.
  • 4 Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted and mayonnaise mixture is bubbly. Place top halves of biscuits over bottom halves. In small bowl, combine 1/2 cup mayonnaise and mustard; blend well. Serve with sandwiches.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
500
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
9g,
9%
),
Cholesterol
40mg
40%;
Sodium
1440mg
1440%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 1 1/2 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.