Grands!® Roast Beef Sandwiches

Refrigerated buttermilk biscuits make grand stand-ins for ordinary roast beef sandwich buns.

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Servings 8

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( 31 ) Ratings

31 Ratings

5 Stars 10%

4 Stars

3 Stars

2 Stars 20%

1 Stars

Member Reviews ( 7 )

69638ac5-3f0f-4f0b-96ce-0dba0e42dc28

Bake-Off® Contest 39, 2000

Candace Barnhart

Hollywood, California

ingredients 9
Prep Time 15 min
Total Time 40 min

Ingredients

Sandwiches

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

2: tablespoons margarine or butter, melted

1/4: cup Progresso® Garlic Herb Bread Crumbs

1/3: cup mayonnaise or salad dressing

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

8: (1-oz.) slices cooked roast beef (from deli)

4: oz. (1 cup) finely shredded Monterey Jack cheese

Sauce, if desired

1/2: cup mayonnaise or salad dressing

1/4: cup Dijon mustard

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Directions

1 Heat oven to 375°F. Separate dough into 8 biscuits. Brush top and sides of each biscuit with margarine; coat with bread crumbs. Place 2 inches apart, crumb side up, on ungreased cookie sheet. Sprinkle any remaining bread crumbs over biscuits.
2 Bake at 375°F. for 14 to 16 minutes or until golden brown. Remove from oven; cool 5 minutes. Set oven to broil.
3 Meanwhile, in small bowl, combine 1/3 cup mayonnaise and green chiles; mix well. Split biscuits; place tops and bottoms, cut side up, on same cookie sheet. Spread mayonnaise mixture evenly on top halves of biscuits. Arrange roast beef slices on bottom halves, folding to fit. Top with cheese.
4 Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted and mayonnaise mixture is bubbly. Place top halves of biscuits over bottom halves. In small bowl, combine 1/2 cup mayonnaise and mustard; blend well. Serve with sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 500
Calories from Fat: 320),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 9g, 9% ),
Cholesterol: 40mg; 40%;
Sodium: 1440mg; 1440%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 1 1/2 Lean Meat; 6 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

lonesomedove1950

report Posted Jun. 1, 2012 6:47 PM

Sheese these people that complain all the time! They get the emails and the picture shows it's made with grands so why even go view the recipe! Quit complaining and get a life! These sites are for the general public not you few that don't eat this or that! Find the recipes that suit your needs and only comment on those! Now for good news..these look great and will be making them tonight! Yes I have high blood pressure but I ain't turning these down! My mouth is watering for them! Only live once! haha

bvidales

report Posted Jul. 1, 2011 9:50 PM

Made these as a late night dinner after a long summer day. We will certainly make them again.

mrsoggies1

report Posted Jun. 2, 2011 5:14 AM

Made these last night, OUTSTANDING! Served it with a salad and fruit, great balance. Flavor was very good and so easy to make. Made the biscuits ahead of time and had them together, heated and served quickly. Aint it great to make your own decisions? I will make this again and serve to my friends

Satchell

report Posted Jun. 2, 2011 1:40 AM

Oh for crying out loud. People read reviews of recipes to find out if the TASTE is good or not and if it is easy to make or to get an idea and make it your own. Not get a lecture on caloric, sodium or trans fats content. I can read and so can everyone else that is looking for a new recipe. Get it??!! sheesh!!!

Linda4224

report Posted Jun. 1, 2011 4:07 PM

I review a recipe when I read the ingredients. I consider if it sounds easy to make, if the ingredients would be easily obtainable, if the caloric content is too high, or sodium too high,,,, etc. A review can mean many things. Taste is important but I'm not going to make it if the recipe doesn't pass the first review. Get it????