We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Grands!® Mini Pizzas

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

(332)
(111)
Save and Share
  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1
package (3.5 oz) sliced pepperoni

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • 2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
  • 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • 2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

EXPERT TIPS

toggle

Expert Tips

Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.

Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
340
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
4g
4%
),
Cholesterol
30mg
30%;
Sodium
990mg
990%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.