Grands!® Jr. Sausage and Egg Biscuit Pies

Say good morning with a breakfast pie! Grands!® biscuits loaded with eggs, cheese and sausage can really wake up breakfast.

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Servings 5

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( 7 ) Ratings

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 12 )

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ingredients 6
Prep Time 20 min
Total Time 40 min

Ingredients

1: cup cooked crumbled spicy pork sausage

4: eggs, scrambled

1: cup shredded Cheddar cheese (4 oz)

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle or Golden Layers® refrigerated buttermilk biscuits

1: egg, slightly beaten

1: teaspoon water

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Directions

1 Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray.
2 In medium bowl, gently mix sausage, scrambled eggs and cheese. Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/2 cup sausage mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over sausage mixture on each. Press edges firmly with fork to seal. Mix egg and water; brush over filled biscuits.
3 Bake 13 to 18 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Serve these scrumptious breakfast pies with sliced fresh strawberries and orange juice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie

Calories: 460
Calories from Fat: 260),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 0g 0% ),
Cholesterol: 235mg; 235%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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newyorker

report Posted Apr. 21, 2013 4:50 PM

These were a great success. Will definitely serve again, but without the sausage.

clemontine

report Posted Mar. 19, 2013 3:07 PM

Made these this morning...Used my scrambled cheese eggs which had the same amount of cheese called you but could definitely use more cheese in recipe. Was well liked though and looked great!

shel162003

report Posted Mar. 19, 2013 7:49 AM

I don't understand how you get the egg/sausage mixture to stay in the biscuits. Do you cook the eggs first?

Bagpiper369

report Posted Feb. 24, 2013 5:22 PM

Really enjoyed these, but next time I'll make them more cheesy and double the cheese and use sharp cheddar.

joy2be2010

report Posted Feb. 22, 2013 8:49 PM

Making ahead of time sounds like a great ideal, Just pop in the microwave in the morning.