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Grands!® Jr. Banana Empanadas

(2)
  2 reviews
  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 10 servings
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Make these easy Spanish-inspired dessert empanadas with Grands!® honey butter refrigerated biscuits.

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated honey butter biscuits
2
ripe medium bananas, sliced (25 slices each)
1/3
cup flaked coconut
1/3
cup chocolate fudge topping, heated
Additional coconut, if desired

Steps

  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place on cookie sheet.
  • 2 Place 5 banana slices on center of each round; top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork to seal.
  • 3 Bake 10 to 14 minutes or until golden brown.
  • 4 Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut. Serve warm.

Expert Tips

Serve these delicious desserts warm from the oven with vanilla ice cream or whipped cream.

Change it up! Switch out the chocolate topping with caramel for a deliciously different treat!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Empanada
Calories
170
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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