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Grands!® Chicken Thai-Spiced Cups

These Asian-inspired appetizer cups will be a hit at your holiday party!

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 20
 

Ingredients

1
cup finely chopped cooked chicken
1/4
cup finely chopped cilantro or green onions (4 medium)
1/4
cup finely chopped red bell pepper
1/4
cup Thai peanut sauce
1
can (10.2 oz) Pillsbury® Grands!® Flaky Layers or Homestyle refrigerated buttermilk or original biscuits (5 biscuits)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 20 miniature muffin cups with cooking spray.
  • 2 In medium bowl, mix chicken, 3 tablespoons cilantro, bell pepper and peanut sauce; set aside.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece. Place 1 piece in each muffin cup; firmly press in bottom and up side of cup.
  • 4 Spoon and press about 2 teaspoons chicken mixture into each dough-lined cup.
  • 5 Bake 12 to 16 minutes or until golden brown. Remove from muffin cups. Sprinkle with remaining cilantro.
  • 1 Heat oven to 375°F. Spray 20 miniature muffin cups with cooking spray.
  • 2 In medium bowl, mix chicken, 3 tablespoons cilantro, bell pepper and peanut sauce; set aside.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece. Place 1 piece in each muffin cup; firmly press in bottom and up side of cup.
  • 4 Spoon and press about 2 teaspoons chicken mixture into each dough-lined cup.
  • 5 Bake 12 to 16 minutes or until golden brown. Remove from muffin cups. Sprinkle with remaining cilantro.

EXPERT TIPS

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Expert Tips

If you prefer to make these cups with green onions instead of cilantro, garnish tops with additional onions before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
150mg
150%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.