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Grands!® Chicken Quesadillas

(11)
  3 reviews
  • 15 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings
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Fun idea to make in your contact grill!

Ingredients

4
oz oven-roasted chicken breast slices (from deli), chopped
1
cup Old El Paso™ Thick ‘n Chunky salsa
3/4
cup shredded Mexican cheese blend (3 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Steps

  • 1 Heat closed medium-size contact grill for 5 minutes; spray grill plates with cooking spray. In medium bowl, mix chicken, 1/3 cup of the salsa and the cheese.
  • 2 Press each biscuit into 5-inch round. Place 1/4 cup chicken mixture on one side of each round. Fold dough over filling; press edges with fork to seal.
  • 3 Place 2 biscuits at a time on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges; serve with remaining salsa.
  • 1 Heat closed medium-size contact grill for 5 minutes; spray grill plates with cooking spray. In medium bowl, mix chicken, 1/3 cup of the salsa and the cheese.
  • 2 Press each biscuit into 5-inch round. Place 1/4 cup chicken mixture on one side of each round. Fold dough over filling; press edges with fork to seal.
  • 3 Place 2 biscuits at a time on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges; serve with remaining salsa.

Expert Tips

Shredded cooked chicken can be used instead of the sliced roasted chicken, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
3 1/2g
Cholesterol
20mg
6%
Sodium
1040mg
43%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
6%
Protein
8g
8%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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