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Grands!® Cheesy Herb Monkey Bread

Everyone loves monkey bread, but this one is for the true cheese lover.

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  • prep time 15 min
  • total time 55 min
  • ingredients 5
  • servings 40
 

Ingredients

1/3
cup butter or margarine, melted
3/4
teaspoon dried dill weed
3/4
teaspoon garlic powder
2
cans (10.2 oz each) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits each)
2 1/2
cups shredded Colby-Monterey Jack cheese blend (10 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
  • 2 In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
  • 3 Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
  • 4 Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.
  • 1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
  • 2 In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
  • 3 Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
  • 4 Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.

EXPERT TIPS

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Expert Tips

A pizza cutter works great to cut the biscuits into quarters super-fast!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
180mg
180%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.