Grands!® Biscuit Bowls with Chili

Amaze your guests with these fun biscuit bowls of chili!

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Servings 5

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( 9 ) Ratings

9 Ratings

5 Stars 31%

4 Stars 15%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 10 )

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ingredients 3
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits

2: cans (15 oz each) chili with beans

1/2: cup shredded Cheddar cheese (2 oz)

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Directions

1 Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
2 Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
3 Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.
4 Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.

EXPERT TIPS

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Expert Tips

Don’t have enough 10-oz custard cups? Lightly crush 5 sheets of foil into 5 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from baked bread bowls, and discard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 6g 6% Sugars 8g 8% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tanyadoebler

report Posted Nov. 8, 2012 11:53 AM

I used the foil & it turned out great. The dough didn't stick! Use grapefruit sized foil to get a deep bowl. Flatten the top & bottom, that way your bowl will sit flat. I added Elk to mine. We like meat in our food ;)If you want to make small ones, then go with the cupcake pan...that would be a good option for parties.

misty839

report Posted Nov. 6, 2012 2:38 PM

I used cupcake pans upside down and sprayed them with pam.. worked well

amypoppe

report Posted Aug. 15, 2012 4:45 PM

I had a very difficult time getting the biscuit to release from the custard dish. Any hints?