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Rich ice cream is melted right into the luscious caramel sauce that bakes into flaky biscuit bites.

Prep Time: 10 Min

Total Time: 30 Min

Makes: 3 servings

Recipe
Tips (0)
Reviews (6)
RECIPE TOOLBOX

INGREDIENTS

2
 tablespoons chopped pecans
6
 Pillsbury® Grands!® frozen mini cinnamon rolls with icing (from 13.5-oz bag)
1/3
 cup vanilla ice cream
3
 tablespoons caramel topping
2
 tablespoons butter or margarine
2
 icing packets from bag of cinnamon rolls

DIRECTIONS

1 Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle pecans evenly in bottom of pan. 2 Place cinnamon rolls on microwavable plate. Microwave uncovered on Medium (50%) 10 to 15 seconds. (Rolls should still be cold for easier handling.) Cut each roll in half. Arrange rolls pieces evenly over pecans. 3 In small microwavable bowl, microwave ice cream, topping, butter and contents of the 2 icing packets uncovered on High 1 to 2 minutes, stirring once, until melted. Stir until smooth; pour over rolls. 4 Bake 22 to 25 minutes or until biscuits are golden brown and no longer doughy. Meanwhile, line cookie sheet with foil. Place foil-lined sheet upside down on loaf pan of rolls; carefully turn over. Leave loaf pan over rolls 1 minute. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 2 1/2g),
  • Cholesterol 25mg;
  • Sodium 520mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 0g,
    • Sugars 31g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 1/2 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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