We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Gooey Ice Cream Cinnamon Bites

Rich ice cream is melted right into the luscious caramel sauce that bakes into flaky biscuit bites.

(86)
(9)
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 3
 

Ingredients

2
tablespoons chopped pecans
6
Pillsbury® Grands!® frozen mini cinnamon rolls with icing (from 13.5-oz bag)
1/3
cup vanilla ice cream
3
tablespoons caramel topping
2
tablespoons butter or margarine
2
icing packets from bag of cinnamon rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle pecans evenly in bottom of pan.
  • 2 Place cinnamon rolls on microwavable plate. Microwave uncovered on Medium (50%) 10 to 15 seconds. (Rolls should still be cold for easier handling.) Cut each roll in half. Arrange rolls pieces evenly over pecans.
  • 3 In small microwavable bowl, microwave ice cream, topping, butter and contents of the 2 icing packets uncovered on High 1 to 2 minutes, stirring once, until melted. Stir until smooth; pour over rolls.
  • 4 Bake 22 to 25 minutes or until biscuits are golden brown and no longer doughy. Meanwhile, line cookie sheet with foil. Place foil-lined sheet upside down on loaf pan of rolls; carefully turn over. Leave loaf pan over rolls 1 minute. Serve warm.
  • 1 Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle pecans evenly in bottom of pan.
  • 2 Place cinnamon rolls on microwavable plate. Microwave uncovered on Medium (50%) 10 to 15 seconds. (Rolls should still be cold for easier handling.) Cut each roll in half. Arrange rolls pieces evenly over pecans.
  • 3 In small microwavable bowl, microwave ice cream, topping, butter and contents of the 2 icing packets uncovered on High 1 to 2 minutes, stirring once, until melted. Stir until smooth; pour over rolls.
  • 4 Bake 22 to 25 minutes or until biscuits are golden brown and no longer doughy. Meanwhile, line cookie sheet with foil. Place foil-lined sheet upside down on loaf pan of rolls; carefully turn over. Leave loaf pan over rolls 1 minute. Serve warm.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
25mg
25%;
Sodium
520mg
520%;
Total Carbohydrate
52g
52%
(Dietary Fiber
0g
0%
  Sugars
31g
31%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.