Golden Corn Bowls with Chili

Refrigerated corn biscuits, baked over foil shapes, hold your favorite chili garnished with sour cream, green onions and cheese.

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Servings 8

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47 Ratings

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ingredients 4
Prep Time 45 min
Total Time 0 min

Ingredients

: Foil

1: (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Corn Biscuits

2: (15-oz.) cans chili with beans or chili without beans

: Sliced green onions, sour cream and shredded Cheddar cheese, if desired

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Directions

1 Heat oven to 350°F. Cut 8 (25x12-inch) pieces of foil. Shape each into 3 1/2-inch ball by slightly crushing foil; flatten balls slightly. Place foil balls on large cookie sheets.
2 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place 1 biscuit round over each foil ball, shaping biscuit gently to fit. (Dough should not touch cookie sheets.)
3 Bake at 350°F. for 15 to 18 minutes or until golden brown. Meanwhile, in large saucepan, heat chili until thoroughly heated.
4 Carefully remove biscuit bowls from foil balls; place on plates. Spoon 1/2 cup chili into each bowl. Top each with onions, sour cream and cheese.

EXPERT TIPS

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Expert Tips

Custard cups can be used in place of foil balls. Invert 8 (10-oz.) custard cups on ungreased cookie sheets. Place 1 biscuit round over each cup, shaping biscuit gently to fit. Bake as directed above.