Refrigerated corn biscuits, baked over foil shapes, hold your favorite chili garnished with sour cream, green onions and cheese.
Custard cups can be used in place of foil balls. Invert 8 (10-oz) custard cups on ungreased cookie sheets. Place 1 biscuit round over each cup, shaping biscuit gently to fit. Bake as directed above.
Sesame-Crouton Asian Chicken Salad
Tangy Asian Chicken and Coleslaw Rolls
Cookies and Crescent Sweet Rolls
Java-Glazed Cinnamon Rolls
Silly Snake Dogs