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Golden Corn Bowls with Chili

(46)
  1 reviews
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  • 35 min prep time
  • 45 min total time
  • 4 ingredients
  • 8 servings
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Refrigerated corn biscuits, baked over foil shapes, hold your favorite chili garnished with sour cream, green onions and cheese.

Ingredients

Foil
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits
2
cans (15 oz each) cans chili with beans or chili without beans
Sliced green onions, sour cream and shredded Cheddar cheese, if desired

Steps

  • 1 Heat oven to 350°F. Cut 8 (25x12-inch) pieces of foil. Shape each into 3 1/2-inch ball by slightly crushing foil; flatten balls slightly. Place foil balls on large cookie sheets.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place 1 biscuit round over each foil ball, shaping biscuit gently to fit. (Dough should not touch cookie sheets.)
  • 3 Bake 15 to 18 minutes or until golden brown. Meanwhile, in 2- to 3-quart saucepan, heat chili until thoroughly heated.
  • 4 Carefully remove biscuit bowls from foil balls; place on plates. Spoon 1/2 cup chili into each bowl. Top each with onions, sour cream and cheese.
  • 1 Heat oven to 350°F. Cut 8 (25x12-inch) pieces of foil. Shape each into 3 1/2-inch ball by slightly crushing foil; flatten balls slightly. Place foil balls on large cookie sheets.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place 1 biscuit round over each foil ball, shaping biscuit gently to fit. (Dough should not touch cookie sheets.)
  • 3 Bake 15 to 18 minutes or until golden brown. Meanwhile, in 2- to 3-quart saucepan, heat chili until thoroughly heated.
  • 4 Carefully remove biscuit bowls from foil balls; place on plates. Spoon 1/2 cup chili into each bowl. Top each with onions, sour cream and cheese.

Expert Tips

Custard cups can be used in place of foil balls. Invert 8 (10-oz) custard cups on ungreased cookie sheets. Place 1 biscuit round over each cup, shaping biscuit gently to fit. Bake as directed above.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
1180mg
49%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
20%
Sugars
10g
10%
Protein
11g
11%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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