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Golden Chex® Mix

Try a golden colored Chex® mix for your special golden anniversary.

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  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 24
 

Ingredients

6
cups Corn Chex® cereal
4
cups Multi-Bran Chex® cereal
1
cup whole cashews
1
cup golden raisins
6
tablespoons butter or margarine
2
tablespoons yellow mustard
2
tablespoons honey
1
teaspoon seasoned salt
1
container (0.04 oz) edible golden hearts, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large microwavable bowl, mix cereals, cashews and raisins.
  • 2 In 2-cup microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 1 to 2 minutes or until butter is melted and mixture is hot; stir. Pour over cereal mixture; toss to coat. Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown.
  • 3 Spread on waxed paper or foil to cool. Store in airtight container.
  • 1 In large microwavable bowl, mix cereals, cashews and raisins.
  • 2 In 2-cup microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 1 to 2 minutes or until butter is melted and mixture is hot; stir. Pour over cereal mixture; toss to coat. Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown.
  • 3 Spread on waxed paper or foil to cool. Store in airtight container.

EXPERT TIPS

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Expert Tips

To dress up each golden Chex® mix, serve in plastic gold cups from a party store.

Sprinkle with edible golden hearts for an extra-special look.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
220mg
220%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
6%;
Iron
35%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.