Gluten-Free Chocolate-Raspberry Cookie Pizza

This three-ingredient treat is great for summer parties because everyone can enjoy it!

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  • prep time 10 min
  • total time 55 min
  • ingredients 3
  • servings 8
 

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
1
container (12 oz) chocolate whipped ready-to-spread frosting
2
cups fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In ungreased 12-inch pizza pan, press cookie dough to form base.
  • 2 Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Spread frosting over cooled base.
  • 4 Arrange raspberries in decorative pattern over frosting. Cut into wedges to serve.
  • 1 Heat oven to 350°F. In ungreased 12-inch pizza pan, press cookie dough to form base.
  • 2 Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Spread frosting over cooled base.
  • 4 Arrange raspberries in decorative pattern over frosting. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

You can use vanilla frosting and halved or sliced fresh strawberries for a strawberry cookie pizza. For that matter, use any flavor frosting and your favorite fruit.

Nutritional information

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