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Gluten-Free Chocolate-Raspberry Cookie Pizza

(1)
  1 reviews
  • 10 min prep time
  • 55 min total time
  • 3 ingredients
  • 8 servings
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This three-ingredient treat is great for summer parties because everyone can enjoy it!

Jocelyn Delk Adams Jocelyn Delk Adams
July 2, 2014

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
1
container (12 oz) chocolate whipped ready-to-spread frosting
2
cups fresh raspberries

Steps

  • 1 Heat oven to 350°F. In ungreased 12-inch pizza pan, press cookie dough to form base.
  • 2 Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Spread frosting over cooled base.
  • 4 Arrange raspberries in decorative pattern over frosting. Cut into wedges to serve.
  • 1 Heat oven to 350°F. In ungreased 12-inch pizza pan, press cookie dough to form base.
  • 2 Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Spread frosting over cooled base.
  • 4 Arrange raspberries in decorative pattern over frosting. Cut into wedges to serve.

Expert Tips

You can use vanilla frosting and halved or sliced fresh strawberries for a strawberry cookie pizza. For that matter, use any flavor frosting and your favorite fruit.

Nutrition Information

No nutrition information available for this recipe
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