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Gluten-Free Black Bean Salsa Pizzas

Individual pizzas with a southwestern flair--so easy to make with Pillsbury® Gluten Free refrigerated pizza crust dough!

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6
 

Ingredients

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
1
can (15 oz) black beans, drained, rinsed
3/4
cup gluten free salsa
1 1/2
cups gluten-free shredded Mexican cheese blend or Colby-Monterey Jack cheese blend (4 oz)
2
medium green onions, sliced (2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  • 2 Bake 8 minutes. In bowl, mix beans and salsa. Top crusts with bean mixture and cheese.
  • 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted. Sprinkle with green onions.
  • 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  • 2 Bake 8 minutes. In bowl, mix beans and salsa. Top crusts with bean mixture and cheese.
  • 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted. Sprinkle with green onions.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Try a chicken and black bean pizza--add about a cup of shredded cooked chicken to the black bean mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
220
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
670mg
670%;
Total Carbohydrate
22g
22%
(Dietary Fiber
6g
6%
  Sugars
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.