Gingered Pork and Ramen Noodles

Add something gingery to your family’s Asian dinner! Serve this hearty slow-cooked dish that features pork, noodles and pea pods - a tasty meal.

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  • prep time 30 min
  • total time 8 hr 30 min
  • ingredients 8
  • servings 4
 

Ingredients

2
packages (3 oz each) chicken-flavor ramen noodle soup mix
1
lb boneless pork shoulder roast, cut into 1-inch pieces
1
teaspoon grated gingerroot
3
cups water
1
cup halved fresh snow pea pods (about 4 oz)
1/4
cup sliced green onions
1
tablespoon soy sauce
2
teaspoons cornstarch

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LOCATION

Steps

  • 1 Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
  • 2 Cover; cook on Low setting 6 to 8 hours.
  • 3 About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
  • 4 In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.
  • 1 Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
  • 2 Cover; cook on Low setting 6 to 8 hours.
  • 3 About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
  • 4 In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
80mg
80%;
Sodium
390mg
390%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
2%;
Iron
8%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.