Gingered Pork and Ramen Noodles

Add something gingery to your family’s Asian dinner! Serve this hearty slow-cooked dish that features pork, noodles and pea pods - a tasty meal.

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Servings 4

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ingredients 8
Prep Time 30 min
Total Time 8 hr 30 min

Ingredients

2: packages (3 oz each) chicken-flavor ramen noodle soup mix

1: lb boneless pork shoulder roast, cut into 1-inch pieces

1: teaspoon grated gingerroot

3: cups water

1: cup halved fresh snow pea pods (about 4 oz)

1/4: cup sliced green onions

1: tablespoon soy sauce

2: teaspoons cornstarch

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Directions

1 Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
2 Cover; cook on Low setting 6 to 8 hours.
3 About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
4 In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.