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Ginger Raspberry Jewels

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  0 reviews
  • 20 min prep time
  • 2 hr 10 min total time
  • 6 ingredients
  • 28 servings
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Enjoy these delicious ginger cookies dressed with raspberry jam on top – an anytime baked dessert recipe!

Ingredients

1/2
cup butter or margarine, softened
1 1/4
cups all-purpose flour
3
tablespoons sugar
1
egg
1/4
cup finely chopped crystallized ginger
2
tablespoons raspberry jam

Steps

  • 1 Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
  • 2 Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
  • 3 Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
  • 4 Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.
  • 1 Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
  • 2 Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
  • 3 Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
  • 4 Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
4%
Saturated Fat
2g
2%
Cholesterol
15mg
15%
Sodium
30mg
30%
Total Carbohydrate
8g
8%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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