We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Ginger Raspberry Jewels

Enjoy these delicious ginger cookies dressed with raspberry jam on top – an anytime baked dessert recipe!

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 28
 

Ingredients

1/2
cup butter or margarine, softened
1 1/4
cups all-purpose flour
3
tablespoons sugar
1
egg
1/4
cup finely chopped crystallized ginger
2
tablespoons raspberry jam

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
  • 2 Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
  • 3 Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
  • 4 Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.
  • 1 Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
  • 2 Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
  • 3 Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
  • 4 Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
30mg
30%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.