Ginger Raspberry Jewels

Enjoy these delicious ginger cookies dressed with raspberry jam on top – an anytime baked dessert recipe!

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Servings 28

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ingredients 6
Prep Time 20 min
Total Time 2 hr 10 min

Ingredients

1/2: cup butter or margarine, softened

1 1/4: cups all-purpose flour

3: tablespoons sugar

1: egg

1/4: cup finely chopped crystallized ginger

2: tablespoons raspberry jam

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Directions

1 Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
2 Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
3 Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
4 Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.