Try a twist to traditional pancakes. These yummy cakes are made with soymilk and fat-free egg product.
Instead of syrup, top pancakes with a dollop of plain, vanilla or lemon yogurt, a sprinkle of grated lemon peel and fresh berries.
Ham, Egg And Cheese Breakfast Sandwiches
Banana Bread Crunch Cake
Macaroon-Cinnamon Roll Braid
Tropical Sunshine Flatcakes with Orange Cream
Grab & Go Eggs