Gemelli with Fresh Green and Yellow Beans

Fresh beans and tomatoes add color and crunch to a simple pasta salad seasoned with tarragon vinegar.

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Servings 18

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ingredients 9
Prep Time 25 min
Total Time 1 hr 25 min

Ingredients

2: cups uncooked gemelli pasta (8 oz)

4: oz fresh green beans, cut into 2-inch pieces (1 cup)

4: oz fresh yellow wax beans, cut into 2-inch pieces (1 cup)

1: pint (2 cups) grape or cherry tomatoes, halved

1/4: cup vegetable oil

1/4: cup tarragon vinegar

1/2: teaspoon salt

3/4: cup shaved Parmesan cheese (3 oz)

1/4: teaspoon freshly ground black pepper

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Directions

1 Cook pasta as directed on package, adding green and yellow beans for last 5 minutes of cooking time; drain. Rinse with cold water to cool; drain well.
2 In large bowl, mix pasta, beans and tomatoes.
3 In small bowl, beat oil, vinegar and salt with wire whisk until well blended; stir into pasta mixture. Stir in 1/2 cup of the cheese. Cover; refrigerate at least 1 hour to blend flavors.
4 Just before serving, stir salad; top with remaining 1/4 cup cheese and sprinkle with pepper.