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Garden Pizza Bites

(21)
  6 reviews
  • 40 min prep time
  • 1 hr 40 min total time
  • 6 ingredients
  • 30 servings
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Try a make-ahead snack with fresh-baked biscuits and a veggie-packed topping.

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
2
teaspoons cornmeal
1
container (8 oz) spinach dip
1/2
cup shredded carrots
1/2
cup finely chopped red bell pepper
4
medium green onions, chopped (1/4 cup)

Steps

  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 3 layers. Arrange biscuit rounds on 2 ungreased cookie sheets. Sprinkle rounds with cornmeal.
  • 2 Bake 7 to 11 minutes or until golden brown, switching position of cookie sheets halfway through baking. Remove from cookie sheets; place on cooling rack. Cool completely, about 10 minutes.
  • 3 Spread each baked biscuit round with 1 1/2 teaspoons spinach dip. Sprinkle each evenly with carrots, bell pepper and onions. Cover; refrigerate at least 1 hour until serving time.
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 3 layers. Arrange biscuit rounds on 2 ungreased cookie sheets. Sprinkle rounds with cornmeal.
  • 2 Bake 7 to 11 minutes or until golden brown, switching position of cookie sheets halfway through baking. Remove from cookie sheets; place on cooling rack. Cool completely, about 10 minutes.
  • 3 Spread each baked biscuit round with 1 1/2 teaspoons spinach dip. Sprinkle each evenly with carrots, bell pepper and onions. Cover; refrigerate at least 1 hour until serving time.

Expert Tips

Instead of the spinach dip, try another flavor, such as dill or ranch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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