Garden Pizza Bites

Try a make-ahead snack with fresh-baked biscuits and a veggie-packed topping.

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Servings 30

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( 21 ) Ratings

21 Ratings

5 Stars

4 Stars 22%

3 Stars

2 Stars 17%

1 Stars 13%

Member Reviews ( 6 )

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ingredients 6
Prep Time 40 min
Total Time 1 hr 40 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits

2: teaspoons cornmeal

1: container (8 oz) spinach dip

1/2: cup shredded carrots

1/2: cup finely chopped red bell pepper

4: medium green onions, chopped (1/4 cup)

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Directions

1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 3 layers. Arrange biscuit rounds on 2 ungreased cookie sheets. Sprinkle rounds with cornmeal.
2 Bake 7 to 11 minutes or until golden brown, switching position of cookie sheets halfway through baking. Remove from cookie sheets; place on cooling rack. Cool completely, about 10 minutes.
3 Spread each baked biscuit round with 1 1/2 teaspoons spinach dip. Sprinkle each evenly with carrots, bell pepper and onions. Cover; refrigerate at least 1 hour until serving time.

EXPERT TIPS

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Expert Tips

Instead of the spinach dip, try another flavor, such as dill or ranch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 160mg; 160%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jaj12

report Posted Oct. 7, 2011 10:22 AM

I have made these veggie pizza's over 10 times now. I have made these pizza's for parties at work and parties with friends and family. Everyone loves them! Now I am told to make these for any party I go to. Thanks!

Friver

report Posted Jul. 18, 2009 9:39 PM

Made these 4th of July & everyone loved them! My husband actually liked them better b4 they were refrigerated. Said the biscuit was softer,easier to eat.

DesMiller

report Posted Jun. 16, 2009 1:47 PM

these are wonderful. i made these for our treat day at work and everyone loved them. i then made them for mothers day and again they were a hit with the family. only problem i had was trying to seperate the biscuts in the 3 so i only did 2.

Double K

report Posted May. 23, 2009 12:51 PM

Wow!! I made this recipe for a brunch and everyone loved them. The kids even had fun helping with these. I will be making these often!!

cook'n Mama

report Posted May. 21, 2009 7:48 AM

Very good and easy! It's a new twist on veggie pizza. Don't care for red pepper so switched out broccoli instead. I think I may try it with dill dip and cucumbers too. Skies the limit with a little imagination!