Fudgy Brownie Pie with Caramel Sauce

Guests will save room for dessert when a rich chocolate pie draped with a homemade caramel sauce is on the menu.

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Servings 16

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( 20 ) Ratings

20 Ratings

5 Stars 20%

4 Stars 12%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 4 )

edd1494b-3573-4216-b565-c956e082e93d

ingredients 12
Prep Time 15 min
Total Time 2 hr 5 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1: cup butter or margarine

2: cups sugar

2: teaspoons vanilla

4: eggs, slightly beaten

1 1/2: cups all-purpose flour

3/4: cup unsweetened baking cocoa

1/4: teaspoon salt

1: cup semisweet chocolate chunks (from 11.5- or 12-oz bag)

1: cup chopped pecans

Sauce

1: bag (14 oz) caramels, unwrapped

2/3: cup half-and-half

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread evenly in pie crust.
3 Bake 45 to 50 minutes or until set. Cool 1 hour.
4 Meanwhile, in 2-quart saucepan, heat caramels and half-and-half over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over each serving.

EXPERT TIPS

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Expert Tips

Short on time? Use caramel topping instead of making the sauce from scratch.

If you don't like pecans, feel free to leave them out.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 260mg; 260%;
Total Carbohydrate: 70g; 70%
(Dietary Fiber 3g 3% Sugars 43g 43% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bakerboyB

report Posted Aug. 4, 2010 12:17 AM

Be sure not to overcook this, or it will be very dry inside.

bakerboyB

report Posted Aug. 4, 2010 12:14 AM

I would just add a dollop of whipped cream, And call it a slice of chocolate heaven!

dragynmyrlin

report Posted May. 31, 2010 7:30 PM

Did not cook in 45 minutes. Took well over an hour to get the center to set and then the outside was crusty. Very, very rich, almost sickening. Small slices are the way to go.

kad96

report Posted Apr. 22, 2010 9:26 PM

This was easy to make and our family loved it. I am definitely making it again.