Fudgy Brownie Pie with Caramel Sauce

Guests will save room for dessert when a rich chocolate pie draped with a homemade caramel sauce is on the menu.

(21)
4 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 2 hr 5 min
  • ingredients 12
  • servings 16
 

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
cup butter or margarine
2
cups sugar
2
teaspoons vanilla
4
eggs, slightly beaten
1 1/2
cups all-purpose flour
3/4
cup unsweetened baking cocoa
1/4
teaspoon salt
1
cup semisweet chocolate chunks (from 11.5- or 12-oz bag)
1
cup chopped pecans

Sauce

1
bag (14 oz) caramels, unwrapped
2/3
cup half-and-half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread evenly in pie crust.
  • 3 Bake 45 to 50 minutes or until set. Cool 1 hour.
  • 4 Meanwhile, in 2-quart saucepan, heat caramels and half-and-half over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over each serving.
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread evenly in pie crust.
  • 3 Bake 45 to 50 minutes or until set. Cool 1 hour.
  • 4 Meanwhile, in 2-quart saucepan, heat caramels and half-and-half over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over each serving.

EXPERT TIPS

toggle

Expert Tips

Short on time? Use caramel topping instead of making the sauce from scratch.

If you don't like pecans, feel free to leave them out.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
90mg
90%;
Sodium
260mg
260%;
Total Carbohydrate
70g
70%
(Dietary Fiber
3g
3%
  Sugars
43g
43%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.