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Fruity Flops

These colorful flip flops make a tasty, easy summertime snack.

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 1
 

Ingredients

1
crispy marshmallow bar (1.4 oz, 4x2 inches)
Colored candy sprinkles
1
roll Betty Crocker® Fruit Roll-Ups® chewy fruit flavored snack
2
Betty Crocker® Fruit Gushers® fruit flavored snacks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut marshmallow bar in half horizontally. Round corners and trim each into flip flop shape. Immediately press candy sprinkles onto cut sides of each flip flop.
  • 2 Unroll Fruit Roll-Ups fruit flavored snack; remove paper. With kitchen scissors, cut 2 strips, 4x3/4 inch each, from fruit flavored snack roll. Fold each strip in half, forming V shape. Press on bars to make flip flop straps. Place Fruit Gushers fruit flavored snack at tip of each V shape.
  • 1 Cut marshmallow bar in half horizontally. Round corners and trim each into flip flop shape. Immediately press candy sprinkles onto cut sides of each flip flop.
  • 2 Unroll Fruit Roll-Ups fruit flavored snack; remove paper. With kitchen scissors, cut 2 strips, 4x3/4 inch each, from fruit flavored snack roll. Fold each strip in half, forming V shape. Press on bars to make flip flop straps. Place Fruit Gushers fruit flavored snack at tip of each V shape.

EXPERT TIPS

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Expert Tips

Hosting a beach party? Use this idea as a party activity or for table decorations.

Nutrition is estimated based on partial portions of fruit flavored snack products used.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pair Flip Flops
Calories
200
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
42g
42%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
25%;
Calcium
0%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.