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Fruity Breadsticks

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  0 reviews
  • 15 min prep time
  • 30 min total time
  • 3 ingredients
  • 12 servings
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Ingredients

1
can Pillsbury™ refrigerated breadsticks
Cinnamon sugar, if desired
1
box Betty Crocker™ Fruit by the Foot™ Color by the Foot® chewy fruit flavored snacks

Steps

  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Cut in half to make 24 short breadsticks. Bake breadsticks as directed on can, brushing dough with cinnamon sugar before baking.
  • 2 While breadsticks are still warm, unroll and remove paper from Betty Crocker Fruit by the Foot. Fold in half lengthwise. Cut into 4 lengths for 4 breadsticks; wrap diagonally around breadsticks.
  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Cut in half to make 24 short breadsticks. Bake breadsticks as directed on can, brushing dough with cinnamon sugar before baking.
  • 2 While breadsticks are still warm, unroll and remove paper from Betty Crocker Fruit by the Foot. Fold in half lengthwise. Cut into 4 lengths for 4 breadsticks; wrap diagonally around breadsticks.
 

Nutrition Information

No nutrition information available for this recipe
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