Rich hot fudge and a chocolate crust pair perfectly with refreshing raspberry sherbet.
To easily cut pies made in purchased crumb crusts in foil pans, cut through the edges of the pan with a kitchen scissors and peel away the pan.
No fresh raspberries? Top with toasted almonds instead.
Streusel-Topped Peach-Blueberry Pie
Strawberry S'more Tart
Strawberries and Cream Pie