Frosting-Filled Cookie Sandwiches

What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.

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Servings 16

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( 8 ) Ratings

8 Ratings

5 Stars 62%

4 Stars 12%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 5 )

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ingredients 2
Prep Time 40 min
Total Time 60 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create n' Bake™ refrigerated chocolate chip cookies

1: cup vanilla frosting (from 1-1b container frosting)

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Directions

1 Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
2 Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
3 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.