Frosted Date Cookies

Blogger Angie McGowan of Eclectic Recipes shares a date-filled cookie perfect for the holidays.

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Servings 24

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ingredients 8
Prep Time 55 min
Total Time 1 hr 10 min

Ingredients

Cookies

1: roll Pillsbury® refrigerated sugar cookies

1/2: cup finely chopped dates

Frosting

1: cup powdered sugar

2: teaspoons milk

2: teaspoons corn syrup

1/8: teaspoon almond extract

1/8: teaspoon vanilla

Garnish

1/4: cup sliced almonds, if desired

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Directions

1 Heat oven to 350ºF. In large bowl, break up cookie dough. Add dates; knead into dough with hands until well combined.
2 Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
3 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, at least 15 minutes.
4 In small bowl, stir together Frosting ingredients until smooth. Frost cookies. Garnish tops with sliced almonds.