Fresh Herb-Topped Rolls

Fashion homemade rolls from frozen bread dough. Then top with a pretty piece of parsley!

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Servings 12

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ingredients 5
Prep Time 15 min
Total Time 1 hr 30 min

Ingredients

1: tablespoon cornmeal

1: loaf (1 lb) frozen honey-wheat or white bread dough, thawed as directed on package

36: fresh Italian (flat-leaf) parsley leaves

1: egg

1: tablespoon water

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Directions

1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Divide thawed dough into 12 equal portions.
2 Shape each portion of dough into a ball. Place rolls on cookie sheet. Spray sheet of plastic wrap with cooking spray; place sprayed side down over rolls. Cover with towel. Let rise in warm place 45 to 60 minutes or until doubled in size.
3 Meanwhile, place rinsed parsley leaves on paper towels; pat dry. With kitchen scissors, cut stems from leaves.
4 In custard cup, beat egg and water with fork. Brush mixture over top of each roll. Dip parsley leaves into egg mixture; place 3 leaves on top of each roll. Brush remaining egg mixture over parsley-topped rolls.
5 Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.