Fresh Herb-Topped Mini-Focaccias

Restaurant-fancy bread is ready to serve in just 20 minutes, a perfect side to a meal for two.

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Servings 2

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( 30 ) Ratings

30 Ratings

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4 Stars 33%

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2 Stars 10%

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ingredients 5
Prep Time 10 min
Total Time 20 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

2: teaspoons olive oil

2: cloves garlic, finely chopped

2: tablespoons chopped fresh basil leaves

2: tablespoons shredded fresh Parmesan cheese

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Directions

1 Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
2 Spray cookie sheet with cooking spray. On cookie sheet, place biscuits 3 inches apart. Press or roll each to 4-inch round. Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
3 Bake 12 to 16 minutes or until edges are golden brown.

EXPERT TIPS

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Expert Tips

Pillsbury® Perfect Portions® refrigerated biscuits are packaged in pairs--perfect for a twosome.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini-Focaccia

Calories: 250
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4g, 4% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 670mg; 670%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;