Fresh Dill Yogurt Dip

This creamy lowfat dip is perfect for a potluck. Surrounded by colorful veggies it looks as great as it tastes!

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Servings 7

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( 3 ) Ratings

3 Ratings

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ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

2: containers (6 oz each) Yoplait® Greek Fat Free plain yogurt

2: tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed

1/3: cup diced red bell pepper

1/4: cup thinly sliced green onions (4 medium)

1/2: teaspoon salt

1/8: teaspoon ground red pepper (cayenne)

1: small garlic clove, minced

2: tablespoons diced red bell pepper

1: cup ready-to-eat baby-cut carrots

2: cups broccoli florets

1: medium cucumber, thinly sliced (2 cups)

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Directions

1 In medium bowl, mix yogurt, dill, red bell pepper, green onions, salt, red pepper and garlic until well blended. Garnish with additional diced red bell pepper, if desired.
2 Serve with carrots, broccoli and cucumber slices.

EXPERT TIPS

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Expert Tips

Cut up the veggies in advance, and store in resealable plastic bags in the refrigerator. The dip can be made the day before it's served; just cover and refrigerate.

Use any of your favorite fresh vegetables to serve with this dip. Try red or green bell peppers, celery, cauliflower or grape tomatoes.