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Fresh Blackberry Pie

Pillsbury® pie crust layered with blackberries and cornstarch-gelatin mixture turn into a delicious pie – perfect for baked dessert.

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  • prep time 20 min
  • total time 10 hr 40 min
  • ingredients 8
  • servings 8
 

Ingredients

1 1/2
cups fresh blackberries
1 1/4
cups sugar
1
Pillsbury® refrigerated pie crust, softened as directed on box
3
tablespoons cornstarch
1 1/4
cups water
1/2
teaspoon vanilla
1
box (4-serving size) raspberry-flavored gelatin
4
drops blue food color

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, gently toss berries and 1/4 cup of the sugar. Cover; refrigerate 8 hours.
  • 2 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Prick bottom and sides of crust with fork. Bake 7 to 9 minutes or until lightly browned. Cool completely on cooling rack, about 15 minutes.
  • 3 Meanwhile, in small saucepan, stir together cornstarch and remaining 1 cup sugar; slowly stir in water and vanilla with whisk. Cook over medium heat 7 to 8 minutes, stirring constantly, until mixture thickens. In small bowl, mix gelatin and food color; stir into warm cornstarch mixture.
  • 4 Drain blackberries; spoon into cooled baked shell. Pour glaze evenly over berries, pressing down gently with spoon to be sure all berries are covered. Refrigerate 2 hours before serving.
  • 1 In large bowl, gently toss berries and 1/4 cup of the sugar. Cover; refrigerate 8 hours.
  • 2 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Prick bottom and sides of crust with fork. Bake 7 to 9 minutes or until lightly browned. Cool completely on cooling rack, about 15 minutes.
  • 3 Meanwhile, in small saucepan, stir together cornstarch and remaining 1 cup sugar; slowly stir in water and vanilla with whisk. Cook over medium heat 7 to 8 minutes, stirring constantly, until mixture thickens. In small bowl, mix gelatin and food color; stir into warm cornstarch mixture.
  • 4 Drain blackberries; spoon into cooled baked shell. Pour glaze evenly over berries, pressing down gently with spoon to be sure all berries are covered. Refrigerate 2 hours before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
293
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Sodium
177mg
177%;
Total Carbohydrate
58g
58%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.