Fresh Berry Slab Pie

This fabulous pie recipe makes 24 mouthwatering servings, perfect for summer entertaining. It's one of our Top 10 Pies to Try!

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Servings 24

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( 71 ) Ratings

71 Ratings

5 Stars

4 Stars

3 Stars 24%

2 Stars 46%

1 Stars 14%

Member Reviews ( 21 )

8df82ffc-5a05-4823-a4c5-8a7f5fb782c6

ingredients 7
Prep Time 25 min
Total Time 2 hr 0 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: containers (6 oz each) Yoplait® Greek Fat Free plain yogurt

6: oz cream cheese, softened

3: cups sliced fresh strawberries

1 1/2: cups fresh blueberries

1 1/2: cups fresh raspberries

1: cup strawberry glaze

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Directions

1 Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Prick with fork. Crimp edges. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
2 Beat yogurt and cream cheese with electric mixer until smooth. Spoon into crust-lined pan. Refrigerate about 1 hour or until set.
3 Mix berries and strawberry glaze. Spoon berry mixture over yogurt-topped pie crust. Cover and refrigerate any remaining pie.

EXPERT TIPS

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Expert Tips

This recipe works well with apples or peaches, too.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 120mg; 120%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jamakamama

report Posted Aug. 17, 2012 8:27 PM

I loved the idea of the fresh berries in it, but it is definitely not sweet enough just making it by the original recipe. If I make it again, I will sweeten it up!

MyrnaD

report Posted Jul. 9, 2012 4:37 AM

Even though my coworkers loved it, I found the filling not sweet enough. I used probably more than 1/4 c of powdered sugar and about 1/4 c condensed milk with vanilla yogurt and cream cheese but didn't feel it was to my desired sweetened taste. I think the strawberry glaze helped it out. Then I tried TrudyBell's recipe and it was much better.

chatton1

report Posted Jul. 5, 2012 3:25 PM

made this for my card club on the 4thof july everyone loved it. good a thing I made two everyone one took a piece home and the recipe also

TrudyBell

report Posted Jul. 4, 2012 2:24 PM

I changed the filling to make it sweeter. 3 8oz packs of cream cheese, 1 large box of vanilla instant pudding, about one cup of milk, and 1 teaspoon of almond extract.