Fresh Strawberry Pie

Enjoy this traditional strawberry pie topped with whipped cream – a sweet treat.

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Servings 8

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( 21 ) Ratings

21 Ratings

5 Stars

4 Stars 14%

3 Stars

2 Stars 14%

1 Stars 14%

Member Reviews ( 4 )

b8cae546-0f19-4aba-8a9d-d3577dfcfda4

ingredients 7
Prep Time 30 min
Total Time 4 hr 0 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3: pints (6 cups) fresh strawberries

1: cup sugar

3: tablespoons cornstarch

1/2: cup water

4: to 5 drops red food color, if desired

Topping

1: cup sweetened whipped cream

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Directions

1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
2 Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
3 Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.
4 Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.

EXPERT TIPS

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Expert Tips

Substitute 6 cups sliced peeled fresh peaches for the strawberries. Omit red food color.

Substitute 6 cups fresh raspberries for the strawberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 135mg; 135%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 2g 2% Sugars 33g 33% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 60%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

richkats

report Posted Apr. 4, 2013 9:46 PM

The Best! Have been making this exact recipe for decades. Move over Big Boy's!

adam_rock

report Posted Jun. 23, 2011 2:13 AM

Vey Nice! My family loved it .

acybil

report Posted Sep. 28, 2010 11:19 PM

OMG!! I made this recipe and we, (hubby , myself) ate it! I used the pie crust from pillsbury and my strawbabies and your recipe. All I can state is OMG!! It was so good, I even froze some of my strawbabies to use during the winter and next time we were thinking vanilla bean ice cream as a side. Thank you for this recipe! Acybil

srae59240

report Posted Aug. 3, 2010 3:03 PM

EXCELLENT!!!