French Peasant Chicken Stew

Peasant chicken stew made with veggies and Progresso® reduced-sodium chicken broth is perfect for French cuisine – ready in 35 minutes.

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 6
 

Ingredients

2
cups ready-to-eat baby-cut carrots
1
cup sliced fresh mushrooms (about 3 oz)
4
small red potatoes, cut into quarters
1
jar (12 oz) chicken gravy
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
teaspoon dried thyme leaves
1/2
cup Green Giant™ Steamers™ frozen baby sweet peas
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces

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LOCATION

Steps

  • 1 In 4-quart saucepan, mix all ingredients except peas and chicken.
  • 2 Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.
  • 3 Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.
  • 1 In 4-quart saucepan, mix all ingredients except peas and chicken.
  • 2 Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.
  • 3 Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.

EXPERT TIPS

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Expert Tips

Add 2 tablespoons white wine for a quick Coq au Vin.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
920mg
920%;
Total Carbohydrate
22g
22%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
10%;
Calcium
6%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.