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Frankenstein Cookie

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  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 16
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This party-sized Frankenstein cookie is fun to make and serve!
Updated Sep 15, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • 2
    In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Divide into 4 small bowls and beat in food color as desired. If necessary, beat in additional powdered sugar until spreading consistency.
  • 3
    Using sharp paring knife, cut cookie into shapes. (See link below for diagram.) Place cookies on serving platter in monster shape. Frost and decorate as desired.

Tips from the Pillsbury Kitchens

  • tip 1
    Use the diagram as a guide for cutting out the body parts, yet be creative and make him however you’d like.
  • tip 2
    When decorating, use the photo as a guide but have fun with it! Use your favorite seasonal candies to make your creation come to life.

Nutrition Information

370 Calories, 19g Total Fat, 1g Protein, 50g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 frosted, undecorated cookie
Calories
370
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
49%
Trans Fat
2g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
0mg
0%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
41g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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