Flank Steak Tacos with Mango Salsa

Try these delicious steak tacos with vibrant mango salsa for a real treat!

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  • prep time 15 min
  • total time 30 min
  • ingredients 9
  • servings 8
 

Ingredients

Tacos

1
tablespoon vegetable oil
1
package (1 oz) Old El Paso® taco seasoning mix
1
beef flank steak (1 1/4 lb), trimmed of excess fat
8
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Mango Salsa

2
ripe medium mangoes, seed removed, peeled and diced
Juice of 1 medium lime
1
jalapeño chile, seeded, chopped
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with foil.
  • 2 In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135°F. Remove from oven, and let rest 10 minutes.
  • 3 Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  • 4 Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
  • 1 Heat oven to 400°F. Line cookie sheet with foil.
  • 2 In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135°F. Remove from oven, and let rest 10 minutes.
  • 3 Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  • 4 Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.

EXPERT TIPS

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Expert Tips

Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
105mg
105%;
Sodium
1110mg
1110%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
  Sugars
25g
25%
),
Protein
47g
47%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
60%;
Calcium
8%;
Iron
30%;
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.