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Flaky Cornmeal Ring with Chili

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  • 15 min prep time
  • 45 min total time
  • 3 ingredients
  • 6 servings
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Looking for a delicious dinner idea? Then check out this hot chili with cornmeal coated biscuits ring- that’s ready in just 45 minutes!

Ingredients

2
cans (12 oz each) refrigerated buttermilk flaky biscuits
1/4
cup yellow cornmeal
2
cans (15 1/2 oz each) chili with beans

Steps

  • 1 Heat oven to 375°F. Grease 9-inch round pan. Separate dough into 20 biscuits. Coat each lightly with cornmeal. Stand on edge around side of pan.
  • 2 Bake 25 to 30 minutes or until golden brown. While biscuits are baking, heat chili; serve hot with hot biscuit ring.
  • 1 Heat oven to 375°F. Grease 9-inch round pan. Separate dough into 20 biscuits. Coat each lightly with cornmeal. Stand on edge around side of pan.
  • 2 Bake 25 to 30 minutes or until golden brown. While biscuits are baking, heat chili; serve hot with hot biscuit ring.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
3 1/2g
17%
Trans Fat
5g
Cholesterol
0mg
0%
Sodium
1680mg
70%
Total Carbohydrate
73g
24%
Dietary Fiber
5g
21%
Sugars
10g
Protein
14g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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