Flaky Cornmeal Ring with Chili

Looking for a delicious dinner idea? Then check out this hot chili with cornmeal coated biscuits ring- that’s ready in just 45 minutes!

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  • prep time 15 min
  • total time 45 min
  • ingredients 3
  • servings 6
 

Ingredients

2
cans (12 oz each) refrigerated buttermilk flaky biscuits
1/4
cup yellow cornmeal
2
cans (15 1/2 oz each) chili with beans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 9-inch round pan. Separate dough into 20 biscuits. Coat each lightly with cornmeal. Stand on edge around side of pan.
  • 2 Bake 25 to 30 minutes or until golden brown. While biscuits are baking, heat chili; serve hot with hot biscuit ring.
  • 1 Heat oven to 375°F. Grease 9-inch round pan. Separate dough into 20 biscuits. Coat each lightly with cornmeal. Stand on edge around side of pan.
  • 2 Bake 25 to 30 minutes or until golden brown. While biscuits are baking, heat chili; serve hot with hot biscuit ring.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
5g
5%
),
Cholesterol
0mg
0%;
Sodium
1680mg
1680%;
Total Carbohydrate
73g
73%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
20%;
Calcium
4%;
Iron
25%;
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.
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