Five-Layer Mexican Dip

Serve your guests with this dip that’s made using Old El Paso® beans and salsa - a delicious Mexican appetizer for Halloween that’s ready in just 20 minutes.

(1)
(1)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 20
 

Ingredients

1
can (16 oz) Old El Paso® refried beans
2
tablespoons Old El Paso® Thick 'n Chunky salsa
1 1/2
cups sour cream
1
cup guacamole
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)
Tortilla chips, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix refried beans and salsa. In shallow glass serving bowl or 12-inch serving plate, spread bean mixture.
  • 2 Spread sour cream over bean mixture, leaving border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • 3 Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving time. Serve with tortilla chips.
  • 1 In medium bowl, mix refried beans and salsa. In shallow glass serving bowl or 12-inch serving plate, spread bean mixture.
  • 2 Spread sour cream over bean mixture, leaving border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • 3 Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving time. Serve with tortilla chips.

EXPERT TIPS

toggle

Expert Tips

Serve orange and black tortilla chips with this dip for a holiday look.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Sodium
250mg
250%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.