Fish Hero Sandwiches

Looking for a hearty seafood dinner? Enjoy these fish sandwiches made in just 25 minutes.

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Servings 5

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

5: frozen crisp battered fish fillets

1: can (10.2 oz.) large refrigerated buttermilk homestyle biscuits (5 biscuits)

1/2: cup sandwich spread, mayonnaise or salad dressing

1 1/4: cups shredded lettuce

5: slices Canadian bacon

5: slices American cheese

5: thin slices tomato

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Directions

1 In 15x10-inch pan or on large cookie sheet, prepare fish fillets as directed on package, except during last 15 minutes of baking, reduce oven temperature to 375°F.
2 Remove fish from oven. Move fish to one side of pan. Separate dough into 5 biscuits; place 1 inch apart in same pan.
3 Return pan to oven; bake at 375°F. for 11 to 15 minutes or until biscuits are golden brown and fish is thoroughly heated.
4 Split warm biscuits; spread each biscuit half with sandwich spread. Top bottom halves of biscuits with lettuce, Canadian bacon, fish fillet, cheese and tomato. Cover with top halves of biscuits.