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Fish Hero Sandwiches

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 5 servings
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Looking for a hearty seafood dinner? Enjoy these fish sandwiches made in just 25 minutes.

Ingredients

5
frozen crisp battered fish fillets
1
can (10.2 oz.) large refrigerated buttermilk homestyle biscuits (5 biscuits)
1/2
cup sandwich spread, mayonnaise or salad dressing
1 1/4
cups shredded lettuce
5
slices Canadian bacon
5
slices American cheese
5
thin slices tomato

Steps

  • 1 In 15x10-inch pan or on large cookie sheet, prepare fish fillets as directed on package, except during last 15 minutes of baking, reduce oven temperature to 375°F.
  • 2 Remove fish from oven. Move fish to one side of pan. Separate dough into 5 biscuits; place 1 inch apart in same pan.
  • 3 Return pan to oven; bake at 375°F. for 11 to 15 minutes or until biscuits are golden brown and fish is thoroughly heated.
  • 4 Split warm biscuits; spread each biscuit half with sandwich spread. Top bottom halves of biscuits with lettuce, Canadian bacon, fish fillet, cheese and tomato. Cover with top halves of biscuits.
  • 1 In 15x10-inch pan or on large cookie sheet, prepare fish fillets as directed on package, except during last 15 minutes of baking, reduce oven temperature to 375°F.
  • 2 Remove fish from oven. Move fish to one side of pan. Separate dough into 5 biscuits; place 1 inch apart in same pan.
  • 3 Return pan to oven; bake at 375°F. for 11 to 15 minutes or until biscuits are golden brown and fish is thoroughly heated.
  • 4 Split warm biscuits; spread each biscuit half with sandwich spread. Top bottom halves of biscuits with lettuce, Canadian bacon, fish fillet, cheese and tomato. Cover with top halves of biscuits.

Expert Tips

Not in the mood to wash the pan? It won't be necessary if you line it with heavy-duty foil before baking the fish and biscuits

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
570
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
10g
50%
Cholesterol
115mg
38%
Sodium
1870mg
78%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
6g
6%
Protein
24g
24%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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