Fish Hero Sandwiches

Looking for a hearty seafood dinner? Enjoy these fish sandwiches made in just 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 5
 

Ingredients

5
frozen crisp battered fish fillets
1
can (10.2 oz.) large refrigerated buttermilk homestyle biscuits (5 biscuits)
1/2
cup sandwich spread, mayonnaise or salad dressing
1 1/4
cups shredded lettuce
5
slices Canadian bacon
5
slices American cheese
5
thin slices tomato

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 15x10-inch pan or on large cookie sheet, prepare fish fillets as directed on package, except during last 15 minutes of baking, reduce oven temperature to 375°F.
  • 2 Remove fish from oven. Move fish to one side of pan. Separate dough into 5 biscuits; place 1 inch apart in same pan.
  • 3 Return pan to oven; bake at 375°F. for 11 to 15 minutes or until biscuits are golden brown and fish is thoroughly heated.
  • 4 Split warm biscuits; spread each biscuit half with sandwich spread. Top bottom halves of biscuits with lettuce, Canadian bacon, fish fillet, cheese and tomato. Cover with top halves of biscuits.
  • 1 In 15x10-inch pan or on large cookie sheet, prepare fish fillets as directed on package, except during last 15 minutes of baking, reduce oven temperature to 375°F.
  • 2 Remove fish from oven. Move fish to one side of pan. Separate dough into 5 biscuits; place 1 inch apart in same pan.
  • 3 Return pan to oven; bake at 375°F. for 11 to 15 minutes or until biscuits are golden brown and fish is thoroughly heated.
  • 4 Split warm biscuits; spread each biscuit half with sandwich spread. Top bottom halves of biscuits with lettuce, Canadian bacon, fish fillet, cheese and tomato. Cover with top halves of biscuits.

EXPERT TIPS

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Expert Tips

Not in the mood to wash the pan? It won't be necessary if you line it with heavy-duty foil before baking the fish and biscuits

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
570
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
10g,
10%
),
Cholesterol
115mg
115%;
Sodium
1870mg
1870%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
20%;
Iron
10%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.